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10 Tips for Running a Gas-Powered Kitchen
A gas-powered kitchen gives you control, energy efficiency and the kind of cooking experience that electric appliances just can’t match. Whether you’re simmering sauces, searing steak or simply making your morning cup of tea, cooking with gas is about precision, speed and energy savings. But to truly maximise the benefits, you need to know how to get the most out of your setup. Here are ten key tips to running a smooth, safe and energy-efficient gas-powered kitchen.
1. Optimise your stove Heat Control and Cooking Speed with the Right Burner Use
Gas stoves heat up instantly, respond quickly to adjustments and distribute heat more evenly than electric alternatives. They’re also a more affordable choice in the long run, as gas is cheaper than electricity here in South Africa. Plus, if you experience power outages, a gas stove ensures you can still cook without interruptions. With lower carbon emissions compared to coal-powered electricity, gas is also a more environmentally friendly option for many households.
To get started, ensure your kitchen is properly set up for gas use. If you’re switching from using electric appliances, consult a certified gas technician to install the correct piping and gas safety valves. Consider a gas stove with multiple burner sizes to match different cooking needs, from high-heat searing to gentle simmering.
2. Use the Right Cookware for Maximum Performance
Make every flame count by using the right cookware. Flat-bottomed pots and pans ensure even heating, while heavier materials like cast iron or stainless steel retain heat better. Match the pot or pan size to the burner to avoid wasting gas and always cook with lids on when possible to speed up cooking times.
If you often cook multiple dishes at once, consider investing in stackable cookware and heatproof trivets to make efficient use of your stove space. Also, avoid non-stick pans with warped bottoms, as they can cause uneven heat distribution and prolong cooking time.
3. Keep Your Gas Stove Clean for Better Energy Efficiency
A well-maintained gas stove works better and lasts longer. Wipe down burners after each use to prevent clogging and give your gas stove a deep clean every few weeks. If you notice an uneven flame or a burner struggling to ignite, it’s time to clear away food debris and grease buildup. A clean gas stove not only looks good – it also helps your gas burn more efficiently.
To make cleaning easier, soak burner grates in warm, soapy water weekly and use a soft brush to clear out clogged burner holes. Avoid harsh chemicals that could damage metal parts – white vinegar and baking soda work wonders for stubborn grease stains.
4. Prioritise Gas Safety in Your Kitchen
Cooking with gas is safe when you follow a few simple precautions. Always check for a strong blue flame – if it’s yellow or orange, you may have incomplete combustion, which can produce harmful gases. Ensure your kitchen is well-ventilated and never ignore the smell of gas – perform a quick leak test using soapy water on connections and if you see bubbles, turn off the gas and call a professional.
Place a carbon monoxide detector near your kitchen to monitor air quality and never store flammable materials like paper towels or cleaning supplies near the stove. Teach household members how to shut off the gas supply in case of emergencies.
5. Cook Smarter to Make Your Gas Last Longer
To stretch your gas supply further, make small changes to how you cook. Turn off the burner just before food is fully cooked and let residual heat finish the job. Batch cooking multiple meals at once reduces gas use over time. Thaw frozen food before cooking to avoid unnecessary gas consumption and always use the correct burner size for your pot.
Plan meals that maximise stove usage – if you’re roasting something in a gas oven, cook side dishes on the gas stovetop simultaneously. When boiling water, use only as much as you need to prevent waste and speed up cooking.
6. Upgrade to Energy-Efficient Gas Appliances
Not all gas appliances are created equal. Look for gas stoves and ovens with energy-efficient designs, electronic ignition (to eliminate the need for a continuous pilot light) and features like convection cooking for faster and more even heat distribution. The right appliance can enhance your cooking experience while saving you money on gas usage.
When choosing a gas stove, opt for a model with sealed burners – they are easier to clean and prevent food spills from affecting burner efficiency. A self-cleaning gas oven can also be a great investment to save time on maintenance.
7. Enhance Flavour with Open-Flame Cooking Techniques
Gas cooking isn’t just about energy efficiency – it’s also about taste. Many chefs believe that gas flames bring out a more authentic flavour in food, from perfectly seared steaks to charred vegetables and golden-brown pizzas. Quick temperature control also means better texture, locking in juices and crisping up dishes in ways electric stoves can’t match.
Experiment with flame grilling or try caramelising sugar for desserts like crème brûlée. If you’re making stir-fries, high direct heat from a gas burner creates the signature smoky wok hei flavour, giving your dishes a restaurant-quality finish.
8. Stay on Top of Gas Refills to Avoid Interruptions
Running out of gas in the middle of cooking can be frustrating. Keep an eye on your gas levels and have a refill plan in place. Services like SimsGas offer home delivery and bottle exchange services, so you’re never caught off guard. If you use gas regularly, setting up a refill schedule can help avoid last-minute rushes.
Mark your refill dates on a calendar or set reminders on your phone. If you have multiple gas bottles, rotate usage so you always have a backup supply ready to go.
9. Maintain Your Gas Setup for Longevity and Safety
Regular maintenance keeps your gas-powered kitchen running smoothly. Check hoses and connections for wear and tear and replace faulty parts as needed. If you suspect a problem, get a professional to inspect your system rather than trying to fix it yourself. A well-maintained system is not only safer but also more fuel-efficient.
At least once a year, schedule a full gas safety check-up with a gas technician. If you hear hissing sounds or notice black soot around your burners, these may be signs of gas leaks or incomplete combustion, which require immediate attention.
10. Master Gas Cooking to Elevate Your Culinary Skills
A gas-powered kitchen isn’t just about function – it’s about elevating your entire cooking experience. Once you get comfortable adjusting the flame and using gas to its full potential, you’ll find your meals taste better, your kitchen runs more efficiently and cooking becomes something you truly enjoy. From quick stir-fries to slow-cooked masterpieces, a well-run gas kitchen puts you in control.
If you’re new to gas cooking, practice flame control by simmering soups at a steady low flame or searing meat at high heat without burning. The more you cook with gas, the more intuitive your control will become.
Final Thoughts Switching to or optimising a gas-powered kitchen is one of the best ways to enhance efficiency, improve your cooking skills and save on energy costs. Stay on top of maintenance, cook smart and ensure you have a reliable gas supplier to keep things running smoothly. With a little planning and the right setup, your gas-powered kitchen will be a reliable, high-performing space where you can fuel your passion for cooking every day.
Order your LPG Gas online: https://simsgas.co.za/shop/
Phone: 0861 746 7427
Email: jhbsales@simsgas.co.za
We will deliver to your home or business, so order today!
Johannesburg Phone: 011 494 4232
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Sources
• HowStuffWorks: Gas vs Electric Stoves
• Beko: Cooking with Gas Stove
• Tasting Table: Tips for Cooking with a Gas Stove
• WikiHow: Use a Gas Stove
• Landers Appliance: 5 Tips for Cooking with Gas Stoves
• Quora: How to Efficiently Use a Gas Stove
• Family Kitchen Now: Practical Tips for Cooking on a Gas Stove