Lemon Chicken Breast – Recipe on Gas.

Enjoy this delicious and quick lemon chicken breast recipe guaranteed to satisfy your hunger. This recipe moves fast so be sure to have all your ingredients sliced up and ready to go before firing up the stove.

 

Ingredients:

  • 1/4 cup olive oil
  • 3 tablespoons minced garlic (9 cloves)
  • 1/3 cup dry white wine
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 4 boneless chicken breasts, skin on (6 to 8 pounds each)
  • 1 lemon

 

Directions:

  1. Preheat the oven to 400 degrees celsius.
  2. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
  3. Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
  4. Bake for 30 to 40 minutes, depending on the size of the chicken breasts until the chicken is done and the skin is lightly browned. If the chicken isn’t browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminium foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

This delicious recipe is a simple and quick way to ensure you get the very best meal when cooking on gas during power outages enjoy!. 

https://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe-1923711

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